Exalted Tandoori Chicken Recipes

!±8± Exalted Tandoori Chicken Recipes

I am pleased to share with you this secret recipe for cooking the chicken tandoori impressive. Now you can enjoy at home. It 'easy and authentic!

If you are not home for dinner, usually cooked. My kids ate it and said it was really good and always asks me to do it again. I am incredibly surprised!

# 1 Ingredients of the recipe for tandoori chicken # 1 (for 6-8 people):

1 point Yogurt

1 / 2 c. White wine vinegar

1 1 / 2 tbsp. Ground cumin

1 tbsp.Chili powder

1 tbsp. Garam Masala

1 tbsp. Salt

2 tbsp. freshly ground black pepper

4 boneless chicken, chopped and peeled

1 / 3 c. red, optional

1 heaping tablespoon. Garlic cloves garlic / ginger paste or 4, crushed 1 piece fresh ginger (size of walnuts), chopped finely

1 / 2 c. Oil

Tandoori chicken recipe cooking instructions No 1:
Mix all ingredients in a large skillet, deep enough to hold 4 chickens. Make 3 cuts with a sharp knife into each breast, 1long gash wounds on the lower legs and 3 thighs. Marinate the chicken for at least half of 6 hours and it is best to play at night, turning the pieces occasionally good. If you're ready to cook the chicken, remove from marinade. Preheat oven to 500 degrees for at least 1 / 2 hour. Put the chicken in a shallow pan, with the chest up. Roast until crisp, about 20 minutes. Turn over and roast 10 minutes. The chicken should be deep crust, but never burned.

Notes: cookingCharcoal Grill: Clean the grill with oil so the chicken does not stick. Brush the chicken with the marinade, take and sprinkle with lemon juice. Grill until the chicken is golden and red, about 15 minutes. Turn and grill the second side until golden brown, about 10 minutes, wet with lemon juice once.

To serve: Place the chicken on a warmed platter on a bed of lettuce leaves. Decorate the center of the dish with thin slices of lemon and thin slices of red onion.

IngredientsTandoori Chicken Recipe # 2 (for 4 persons):

1 (2 to 3 pound) chicken skinned and quartered

2 tablespoons lemon juice

1 teaspoon salt

4 teaspoons ground allspice

2 tablespoons plain yogurt

2 tablespoons lemon juice

2 tablespoons vegetable oil

2 tablespoons distilled white vinegar

Instructions for cooking Tandoori Chicken Recipe No 2:
Making cuts in the chicken meat, almost to the bone. Pour 2 tablespoons of lemon juice over theChicken and rub the salt. Combine tandoori spices, yogurt, 2 tablespoons lemon juice, olive oil and vinegar. Coat the chicken with the mixture and rub into cuts. Put the chicken in a skillet × 13 9-inch cover with foil and refrigerate overnight, turning occasionally. Preheat oven to 350 degrees F (175 degrees C). Bake covered chicken at 350 degrees F (175 degrees C) for 1 hour. Remove baking pan in the last 15 minutes.